FEATURES:
1.-Company: SINALCOHOL S.L.
2.-Brand Name: EminaSin 12 months.
3.-Company Address: Santa Maria 36, 47359, Olivares de Duero. Valladolid. Spain
4.-Grape Varieties: Tempranillo 100%.
5.-Soil: Layers of clay, sand and limestone.
6.-Alcohol: 0'5%.
7.-Climate: Mixture of Mediterranean and Continental and low rain fall.
8.-Average Age of vineyards: 20 years.
9.-Type of harvest: Manual in 20 kg box.
10.-Type of elaboration: Traditional Red wine making, with a medium maceration. Dealcoholisation through a Spinning Cone Column system and a final organoleptic reconstruction.
11.-Temperature of Fermentation: 26º C.
12.-Types of Barrels: American oak
13.-Malolactic Fermentation: In iron vats.
14.-Aging: 12 months in American Oak Barrels.
15.-Temperature of consumption: 7-10ºC.
16.-Food pairing: Snacks, blue fish, red meat and poultry

TASTING:
Visual Phase: Red and purple cardinals, clean and bright.

On the nose: It is elegant, with aromas of red fruits like cherry and strawberry, among
tertiary touches from the upbringing of the wine.

ON the palate: It is elegant and velvety, with a nice sweet tannins skeleton either in
conjunction with a measured acidity.

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