FEATURES:
1.-Company: SINALCOHOL S.L.
2.-Brand Name: Emina Sin Tinto.
3.-Company Address: Santa Maria 36, 47359, Olivares de Duero. Valladolid. Spain
4.-Grape Varieties: Tempranillo 100%.
5.-Soil: layers of clay, sand and limestone.
6.-Alcohol: 0'5%.
7.-Climate: Mixture of Mediterranean and Continental and low rain fall.
8.-Average Age of vineyards: 20 years.
9.-Type of harvest: Manual in 20 kg box.
10.-Type of elaboration: Traditional Red wine making, with a medium maceration. Dealcoholisation through a Spinning Cone Column system and a final organoleptic reconstruction.
11.-Temperature of Fermentation: 26º C.
12.-Types of Barrels: no barrels.
13.-Malolactic Fermentation: In iron vats.
14.-Aging: no barrels.
15.-Temperature of consumption: 6-9ºC.
16.-Food pairing: Snacks, blue fish, red meat and poultry.

TASTING:
Visual Phase: Red and purple cardinals, clean and bright.

On the nose: It is elegant, with aromas of red fruits like cherry and strawberry, among tertiary touches from the upbringing of wine, stressing licorice, coffee, vanilla, roasted and tobacco.

ON the palate:Elegant and velvety, with a nice sweet tannins skeleton either in conjunction with a measured acidity. Very complex, where ripe fruit, coffee, licorice, leather, wood and roasted are present.

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