EMINASIN RED

1.-Company: AbroBiotec, S.L.
2.-Brand Name: EminaSin Tempranillo.
3.-Company Address: Santa María 36. Olivares de Duero (Valladolid), 47359. Spain.
4.-Grape Varieties: Tempranillo 100%.
5.-Soils: layers of clay, sand and limestone.
6.-Alcohol: 0'5%.
7.-Climate: Mixture of Mediterranean and Continental and low rain fall
8.- Average Age of vineyards: 20 years.
9.-Type of harvest: Manual in 20 kg box
10.-Type of elaboration: Traditional Red wine making, with a medium maceration. Dealcoholisation through a Spinning Cone Column system and a final organoleptic reconstruction
11.- Temperature of Fermentation: 26º C.
12.-Type of barrels: no barrels
13.-Malolactic fermentation: In iron vats.
14.-Aging: no barrels. 
15.-Temperature of Consumption: 7-10 ºC.
16.-Food pairing: Snacks, blue fish, red meat and poultry.
17.-Tasting:
Visual Phase: Red and purple cardinals, clean and bright.
On the nose: It is elegant, with aromas of red fruits like cherry and strawberry, among tertiary touches from the upbringing of wine, stressing licorice, coffee, vanilla, roasted and tobacco.
On the palate: Elegant and velvety, with a nice sweet tannins skeleton either in conjunction with a measured acidity. Very complex, where ripe fruit, coffee, licorice, leather, wood and roasted are present.