EMINASIN WHITE

1.-Company: Abro Biotec, S.L.
2.-Brand Name: Emina Sin Blanco
3.-Company Address: Santa María 36. Olivares de Duero. 47359 (Valladolid) Spain.
4.-Grape Varieties: Verdejo 100%.
5.-Soil: layers of clay, sand and limestone.
6.-Alcohol: 0'5%.
7.-Climate: Mixture of Mediterranean and Continental and low rain fall.
8.-Average Age of vineyards: 6 years.
9.-Type of harvest: Mechanical.
10.-Type of elaboration: White wine elaboration with static maceration. Dealcoholisation through a Spinning Cone Column system and a final organoleptic reconstruction.
11.- Temperature of Fermentation: 16º C.
12.-Types of Barrels: No barrels.
13.-Malolactic Fermentation: No.
14.-Aging: No aging.
15.- Temperature of consumption: 8ºC.
16.-Food pairing: Snacks, fish and seafood.
17.-Tasting:
Visual Phase: Yellow pale with lemon edging, clean and bright.
On the nose: Herbs and aniseed tones from the Verdejo variety. Clean aromas of green apple, grapefruit and lavender.
On the palate: it is fresh, with a measured acidity, and aromas of citrus and green apple