EMINASIN ROSE

1.-Company: ABROBIOTEC, S.L.
2.-Brand Name: Emina Sin Rosado
3.-Company Address: Santa María 36. Olivares de Duero (Valladolid). 47359, Spain.
4.-Grape Varieties: Tempranillo 80%, Verdejo 20%
5.-Soil: layers of clay, sand and limestone.
6.-Alcohol: 0'5%.
7.- Climate: Mixture of Mediterranean and Continental and low rain fall.
8.-Average Age of vineyards: 20 years.
9.-Type of harvest: Mechanical.
10.-Type of elaboration: White wine elaboration with static maceration. Dealcoholisation through a Spinning Cone Column system and a final organoleptic reconstruction
11.- Temperature of Fermentation: 16º C.
12.-Types of Barrels: No barrels.
13.-Malolactic Fermentation: No.
14.-Aging: No aging.
15.- Temperature of consumption: 8ºC.
16.-Food pairing: Snacks, white and blue fish, seafood and meat
17.-Tasting:
Visual Phase: half cherry red, clean and bright, and purple edging
On the nose: Wide range of fruity aromas: strawberries, peaches, blackberries and pineapple, flowers with hints of fennel.
On the palate: Very well balanced with a slight fresh acidity. Intense structure and long lingering finish

Very well balanced with a slight fresh acidity. Intense structure and long lingering finish